An electromechanical hold-open device
I prefer to see my sushi made in
front of me. Forty-five degrees off
to one side is best even though food
shot at forty-five degrees on a phone
can appear as if it’s sliding off the
table. Optimal light is the absolute
key; & electric knife sharpeners
take away the guesswork, especi-
ally with a guide rail to assist when
using the online booking system.