Myra Tejada Rasmussen
Arroz con Leche
La Punta, Peru
The cow stands poised, ready. Udders sway,
tapping against the rim of the tin bucket.
My abuelito assumes his daily post on the stool,
and squats. His knees crackle and his bare feet
with those long toes, hug the ground while hands
alternate a rhythmic up-down, up-down, then—
release. Drops of cream begin to bounce and clink
like familiar notes from pan flutes. The bucket
slowly fills with warm milk, swirling in various
off-white shades. Abuelito continues milking
knowing the cow can give him more, knowing
it has to in order to pay last month’s debts.
I watch curiously while barn smells
and colors filter through, find myself surrendering
to them, to the disgust of dirt and cow sweat and
human sweat and labor and bare feet and more
dirt again. Everything about this sentiment is
beautiful. How had I never noticed before,
brown, the color of abuelito’s dry soil
waiting for rain? So much beauty
sleeping in the potential of it. Brown,
the color of untreated wood awaiting his attention,
perhaps gloss to make it shine.
Brown, the color of my own skin
during the coldest of evenings.
How beautiful it looks against light colors, how powerful
it feels against anything.
And brown, the color of cinnamon
sprinkled over the arroz con leche abulita will cook
tonight, knowing it’s my favorite. How the warm taste of sugar
and cinnamon on my tongue will mix with abuelito’s words,
hijita, no recordamos los días. Recordamos los momentos.
Is there a color more delicious than that?
Other work by Myra Tejada Rasmussen